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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In my photographs you might see something green skewered between the mushrooms. This is called "Vietnamese Coriander", which was new to me, so I bought it to taste. I put some folded leaves between die mushrooms,, and it was a delightful herby taste! But it's entirely optional. The photos were taken before they were grilled, as it was impossible afterwards: DH put them in a dish with the meat, and it was already dark. | 2. You need 4 - 6 bamboo skewers. Keep in mind that grilled mushrooms shrink a bit, but not as much as in a pan, because they don't go as soft. Do pack the skewers generously. | 3. Clean mushrooms if necessary. Use as many types as you can get. (I have not tried reconstituting dried mushrooms, but I suppose it can work). | 4. In a bowl, whisk everything in a bowl: from the olive oil down to the sea salt flakes. | 5. Thread the various mushrooms on the skewers. If large, like oyster mushrooms, simply cut them into smaller bits. | 6. Put the mushroom skewers into a suitable container, and drizzle over the marinade/dressing. | 7. Leave at room temperature until needed, and turn at least once in the next hour. | 8. Grill with the meats on the grid, drizzling over the leftover marinade. Don't worry if the oil in the marinade makes the flames flare up: it adds to the taste! Enjoy -- it's super! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1			-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
apple cider vinegar	3	tablespoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
grain mustard	2 -3	teaspoons	coarse	-	-	-	-
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
sea salt	1/2	teaspoon	flaked	-	-	-	-
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.