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Senegali Sunshine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8955
Energy (kCal)1424.3731
Carbohydrates (g)97.7496
Total fats (g)62.9662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely. | 2. Place the rind in the blender with all other ingredients. | 3. Blend until thoroughly smooth and thick. | 4. Pour into 4 ounce glasses. | 5. Garnish with ORANGE SLICES and FRESH STRAWBERRIES. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 Thick-skinned 1.7625 0.4406 0.0352 0.0045
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    white rum 6 ounces 392.92400000000004 0.0 0.0 0.0
    curacao 2 ounces 50.4333 0.0 11.22 0.2833
    cream 4 ounces 374.2133 7.541 4.1163 39.3264
    ice 1 cup crushed 381.84 38.184 7.0520000000000005 22.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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