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Capetown Collins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2135
Energy (kCal)416.41
Carbohydrates (g)105.007
Total fats (g)0.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 cup water, sugar, and 1 rosemary sprig to boil in medium saucepan, stirring to dissolve sugar. Reduce heat to low and simmer until syrup measures generous 1 cup, about 5 minutes. Add rooibos; let steep one hour. Strain through fine mesh strainer into 1-cup glass measuring cup. | 2. Mix half of rooibus syrup, 1/2 cup gin, and 2 Tb lemon juice into cocktail shaker filled with ice cubes. Shake well, then strain into 2 ice-filled collins glasses. Repeat with remaining syrup, gin, and lemon juice. Garnish drinks with rosemary sprigs and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rosemary sprig 5 divided - - - -
    rooibos tea leaf 1 1/2 1/2 - - - -
    gin 1 cup divided - - - -
    lemon juice 4 tablespoons divided 13.42 4.209 0.2135 0.1464
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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