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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat half the Oil in a large saucepan – fry the Bacon until crisp – remove and keep aside. | 2. Using the same saucepan – add the remaining Oil – cut the Baby Potatoes in half and fry in the Oil until golden. | 3. Add the Balsamic Vinegar, Mustard and Spring Onions – stir-fry another minute and remove from heat – add half the cooked Bacon and keep aside. | 4. Arrange the shredded Lettuce on a serving plate – spoon over the warm Potato mixture – scatter the Red Pepper and Avocado over the Potatoes. | 5. Top with the Egg halves and the remaining cooked Bacon Bits – season to taste with Salt and Black Pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby potato	400		scrubbed cooked	-	-	-	-
vegetable oil	5	tablespoons		586.16	0.0	0.0	68.0
bacon bit	250			133280.0	8008.0	8960.0	7252.0
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
dijon mustard	1	tablespoon		-	-	-	-
spring onion	2		chopped	-	-	-	-
lettuce			shredded	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
avocado	1		chopped	-	-	-	-
hard egg	4	halved	boiled	-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.