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Potato, Bacon & Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7320.0
Energy (kCal)133908.4
Carbohydrates (g)8016.1744
Protein (g)8960.2352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby potato 400 scrubbed cooked - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    bacon bit 250 133280.0 8008.0 8960.0 7252.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    dijon mustard 1 tablespoon - - - -
    spring onion 2 chopped - - - -
    lettuce shredded - - - -
    red bell pepper 1 chopped - - - -
    avocado 1 chopped - - - -
    hard egg 4 halved boiled - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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