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Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.6965
Energy (kCal)2696.2249
Carbohydrates (g)38.6934
Protein (g)147.0884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    tomato ketchup 1/4 cup - - - -
    grain mustard 1 tablespoon coarse - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    garlic clove 3 chopped bashed - - - -
    gingerroot 3 tablespoons cut chopped bashed - - - -
    pepper flake 1 teaspoon - - - -
    black pepper coarse - - - -
    pork sparerib 2 lb 2511.4724 0.0 140.2617 212.1605

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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