Millionaires Chocolate Cake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 642.32 |
| Energy (kCal) | 225804.99 |
| Carbohydrates (g) | 48456.81 |
| Protein (g) | 5152.53 |
| Fatty acids, total saturated (g) | 164.47 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 504.03 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 15.73 |
| Fiber, total dietary (g) | 1071.91 |
| Thiamin (mg) | 550.46 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 215.14 |
| Energy (kJ) | 945004.50 |
| Tyrosine (g) | 145.83 |
| Folic acid (g) | 85077.00 |
| Protein (g) | 5152.53 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 4192.94 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
| Copper, Cu (mg) | 89.16 |
| Fatty acids, total saturated 12:0 (g) | 38.07 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 224.42 |
| Glucose (dextrose) (g) | 0.74 |
| Theobromine (mg) | 884.51 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 50.32 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 8567.16 |
| Choline, total (mg) | 7216.96 |
| Vitamin A, RAE (g) | 404.00 |
| Fatty acids, total saturated 6:0 (g) | 0.48 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 54381.26 |
| Threonine (g) | 141.69 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 3728.57 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 286.19 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.20 |
| Total lipid (fat) (g) | 642.32 |
| Vitamin A, IU (IU) | 1360.00 |
| Energy (kcal) | 225804.99 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 13.70 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 395.87 |
| Retinol (g) | 404.00 |
| Leucine (g) | 347.30 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 48456.81 |
| Betaine (mg) | 0.60 |
| Selenium, Se (g) | 3159.59 |
| Tocopherol, beta (mg) | 6.18 |
| Isoleucine (g) | 193.72 |
| Phenylalanine (g) | 241.38 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.52 |
| Cholesterol (mg) | 884.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 6.77 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 239.08 |
| Vitamin D (IU) | 164.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.29 |
| Caffeine (mg) | 98.90 |
| Vitamin D (D2 + D3) (g) | 4.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 16.41 |
| Lysine (g) | 178.31 |
| Fatty acids, total saturated 10:0 (g) | 4.78 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.20 |
| Riboflavin (mg) | 266.58 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 4.58 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 18.00 |
| Valine (g) | 224.66 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.05 |
| Histidine (g) | 103.91 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 67264.30 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 3.60 |
| Iron, Fe (mg) | 4534.24 |
| Folate, total (g) | 114876.36 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 173.01 |
| Calcium, Ca (mg) | 10293.92 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 110.54 |
| Folate, food (g) | 29182.86 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 55.79 |
| Magnesium, Mg (mg) | 10301.47 |
| Ash (g) | 263.58 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 21.19 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 11.07 |
| Arginine (g) | 197.05 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
| Proline (g) | 564.59 |
| Lutein + zeaxanthin (g) | 2871.84 |
| Sucrose (g) | 299.40 |
| Alanine (g) | 154.55 |
| Tryptophan (g) | 73.30 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 6.02 |
| Fatty acids, total saturated 16:0 (g) | 83.85 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.04 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 58.18 |
| Glutamic acid (g) | 1677.21 |
| Vitamin C, total ascorbic acid (mg) | 10.08 |
| Vitamin K (phylloquinone) (g) | 187.26 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.06 |
| Methionine (g) | 86.07 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 269.05 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 392.98 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 174060.36 |
-
Cuisine
African >> Rest Africa >> Nigerian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- dissolve
- cool
- grease
- separate
- beat
- set
- beat
- add
- beat
Middle Stage Processes
- add
- beat
- sift
- beat
- fold
- bake
- put
- boil
- boil
Late Stage
- pour
- break
- simmer
- dry
- whisk
- add
- beat
- fold
- frost
Utensils Used
- oven
- container
- spoon
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cocoa powder | 1/2 | cup | 98.04 | 24.89 | 8.42 | 5.89 | |
| water | 1 | cup | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| white sugar | 1 1/2 | cups | 1161.0 | 299.94 | 0.0 | 0.0 | |
| cooking oil | 1/2 | cup | - | - | - | - | |
| vanilla essence | 1 | teaspoon | 249.2 | 0.0 | 55.44 | 1.4 | |
| baking powder | 4 | teaspoons | 9.75 | 5.09 | 0.0 | 0.0 | |
| cake flour | 450 | 223173.0 | 48105.49 | 5055.3 | 530.19 | ||
| milk | 1 1/2 | cups | evaporated | 828.0 | 19.94 | 8.24 | 85.82 |
| white sugar | 1 | cup | 1161.0 | 299.94 | 0.0 | 0.0 | |
| brandy | 6 | teaspoons | 249.2 | 0.0 | 55.44 | 1.4 | |
| vanilla essence | 2 | teaspoons | 249.2 | 0.0 | 55.44 | 1.4 | |
| brown milk chocolate | 280 | g | 249.2 | 0.0 | 55.44 | 1.4 | |
| cream | 1.5 | double | - | - | - | - | |
| brandy | 60 | 249.2 | 0.0 | 55.44 | 1.4 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.