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Mom's Ice Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.0539
Energy (kCal)2301.2572
Carbohydrates (g)206.5577
Total fats (g)158.8231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: | 2. Crush the sugared cereal with a rolling pin or use your processor, and mix it with the butter. Chill in the fridge for about 10 minutes. | 3. Using a medium sized pie plate, spread the crumb mixture evenly in the bottom and up the sides, and press down firmly to form a crust. Neaten the edges, and place in freezer to firm. | 4. Filling: | 5. Mix milk and cream in a mixing bowl and add the almond essence. Sprinkle over the instant pudding mix and whisk well. | 6. Pour this mixture into the prepared crust. | 7. Freeze the pie for about 4 hours or longer, until firm. (Don't freeze until rock hard). | 8. Before serving, take it out and let defrost somewhat. Scatter the toasted almonds on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flake cereal 4 cups frosted sweet sugared 524.8 128.8 15.84 3.36
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    almond essence 1/2 teaspoon - - - -
    vanilla pudding mix 1 box - - - -
    almond golden 2 ounces flaked 322.6172 26.5635 6.7869 21.0523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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