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Omie's Lemon Meringue Pie - Easy!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)337.0251
Energy (kCal)244651.1502
Carbohydrates (g)370.6686
Total fats (g)27354.7497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush biscuits and mix with margarine to form a biscuit base for your pie. | 2. Beat all of the filling ingredients together and fill the pie shell. | 3. Beat egg whites and sugar till stiff peaks are formed. | 4. Layer egg whites onto filling and form peaks with the back of a teaspoon. | 5. Bake at 180 degrees centigrade for 30 minutes. | 6. Leave to cool then refrigerate. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marie biscuit 1 packet - - - -
    margarine 150 243309.6 304.56 304.56 27241.2
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    lemon juice 1 cup squeezed 53.68 16.836 0.8540000000000001 0.5856
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg white 2 seperated 34.32 0.4818 7.194 0.1122
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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