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Whole Wheat Buttermilk Rusks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90821.0
Energy (kCal)814651.274
Carbohydrates (g)1829.7146
Protein (g)1057.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bran flour 1 kg 2000.0 407.5 42.1 17.0
    margarine 500 811032.0 1015.2 1015.2 90804.0
    buttermilk 500 - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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