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South African Cucumber Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2079
Energy (kCal)8.1428
Carbohydrates (g)1.2523
Total fats (g)0.0219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the cucumbers on the large holes of a hand grater into a salad bowl. | 2. Sprinkle them with the salt and let them stand for 2 hours. | 3. Drain them in a colander, pressing out the liquid. | 4. Add the vinegar, garlic, and jalapeno pepper and mix well. | 5. Cover with plastic wrap and chill for at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded - - - -
    sea salt 1 teaspoon - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno pepper 1 teaspoon minced 0.5438 0.1219 0.0171 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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