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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt half the chocolate. | 2. Beat butter until light and airy. | 3. Add sugar and beat until completely incorporated into butter. | 4. Beat in eggs one by one. | 5. Combine flour and baking soda and sift into butter mixture little by little until incorporated. | 6. Mix chocolate into the butter mixture. | 7. Stir in remaining chopped chocolate and pepper. | 8. Cover and refrigerate until dough is cool and firm. | 9. Preheat oven to 350°F. | 10. Cover baking sheet with parchment paper ( or grease generously). | 11. Place tablespoonful of batter about 1 inch apart on sheet. | 12. Bake for 10 to 12 minutes until crisp on outside but still chewy inside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	1	lb	bittersweet semisweet chopped	263.0839	42.9552	9.344	6.5317
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
baking soda	2/3	teaspoon		0.0	0.0	0.0	0.0
black pepper	1	tablespoon	coarse ground	17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.