RecipeDB

Cooking in progress....

Caramel Bananas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4475
Energy (kCal)2429.4747
Carbohydrates (g)531.688
Total fats (g)28.098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small skillet, heat 1/2 cup WHITE SUGAR | 2. 1 cup LIGHT BROWN SUGAR | 3. 3 Tbs. EVAPORATED MILK | 4. 2 Tbs. BUTTER. | 5. Cook until sugar caramelizes (i.e., melts and starts to turn brown). | 6. Stir in 2 oz. WHITE RUM and cool. | 7. Arrange 1/2 BANANA per person in compote dish. | 8. Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas. | 9. Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk 3 tablespoons evaporated 103.5 2.4930000000000003 1.0305 10.728
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white rum 2 ounces 130.9747 0.0 0.0 0.0
    banana 4 sliced 801.0 205.56 9.81 2.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition