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Ginger Cookies (ginger Nuts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)718.3877
Energy (kCal)185042.6954
Carbohydrates (g)41812.0258
Total fats (g)1818.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat eggs and syrup together. | 3. Beat in butter. | 4. Sift in dry ingredients and mix well. | 5. Scoop out tablespoonsful of dough and coat in sugar. | 6. Bake for 13 minutes. | 7. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 200 161196.0 40319.2 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    golden syrup 5 tablespoons - - - -
    flour 4 2313.12 506.4216 37.604 8.9744
    bicarbonate soda 5 - - - -
    ginger 30 ml ground 9.7384 2.1632 0.2215 0.0913
    cinnamon 10 ml ground - - - -
    clove 5 ml ground 5.837000000000001 1.396 0.1272 0.2769
    sugar 125 161196.0 40319.2 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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