Nutrient | Quantity |
---|---|
Total fats (g) | 369.45 |
Energy (kCal) | 100665.62 |
Carbohydrates (g) | 26173.49 |
Protein (g) | 891.19 |
Fatty acids, total saturated (g) | 40.66 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 14.31 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 30.41 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.58 |
Fiber, total dietary (g) | 3605.54 |
Thiamin (mg) | 37.05 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 7.59 |
Energy (kJ) | 420871.97 |
Tyrosine (g) | 2.96 |
Folic acid (g) | 0.00 |
Protein (g) | 891.19 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 838.47 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 129.56 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 118.45 |
Glucose (dextrose) (g) | 14.32 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.09 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 244867.04 |
Choline, total (mg) | 70.62 |
Vitamin A, RAE (g) | 37842.61 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 27425.59 |
Threonine (g) | 3.06 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 902.51 |
Sodium, Na (mg) | 6693.86 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 97.25 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 369.45 |
Vitamin A, IU (IU) | 754011.53 |
Energy (kcal) | 100665.62 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.39 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 98.49 |
Retinol (g) | 0.00 |
Leucine (g) | 5.41 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 26173.49 |
Betaine (mg) | 1.05 |
Selenium, Se (g) | 1.56 |
Tocopherol, beta (mg) | 0.08 |
Isoleucine (g) | 3.07 |
Phenylalanine (g) | 3.84 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 0.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 119.94 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.42 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.89 |
Lysine (g) | 2.46 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 22.31 |
Riboflavin (mg) | 116.32 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.00 |
Tocotrienol, alpha (mg) | 0.15 |
Cryptoxanthin, beta (g) | 0.80 |
Valine (g) | 3.94 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.25 |
Histidine (g) | 2.12 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 215471.07 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 87.07 |
Iron, Fe (mg) | 396.20 |
Folate, total (g) | 538.69 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.80 |
Calcium, Ca (mg) | 35395.65 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 1.44 |
Folate, food (g) | 538.69 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 187.25 |
Magnesium, Mg (mg) | 18074.20 |
Ash (g) | 578.89 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 22991.12 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 191.50 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 10.46 |
Arginine (g) | 10.28 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.22 |
Lutein + zeaxanthin (g) | 1317.03 |
Sucrose (g) | 1.59 |
Alanine (g) | 3.79 |
Tryptophan (g) | 1.54 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 28.52 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 190.00 |
Glutamic acid (g) | 19.22 |
Vitamin C, total ascorbic acid (mg) | 2761.67 |
Vitamin K (phylloquinone) (g) | 133.55 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 2.27 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 3.92 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 4206.30 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 197.12 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 538.69 |
African >> Rest Africa >> Nigerian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
butter | 25 | 2137.5 | 98.21 | 66.78 | 180.0 | ||
venison | 1 | kg | boneless cubed | - | - | - | - |
streaky bacon | 70 | - | - | - | - | ||
onion | 1 | diced | 64.0 | 14.94 | 1.76 | 0.16 | |
garlic clove | 2 | chopped | - | - | - | - | |
flour | 1/2 | tablespoon | 18.07 | 3.95 | 0.29 | 0.07 | |
sage leaf | 1 | teaspoon | chopped | - | - | - | - |
nutmeg | 1/4 | teaspoon | grated | 2.88 | 0.27 | 0.03 | 0.19 |
prune | 400 | 98280.0 | 26020.8 | 814.32 | 187.2 | ||
water | 750 | 0.0 | 0.0 | 0.0 | 0.0 | ||
red wine | 250 | - | - | - | - | ||
tomato | 4 | 160.83 | 34.75 | 7.86 | 1.78 | ||
lemon | 1/2 | 0.64 | 0.20 | 0.02 | 0.00 | ||
parsley | 1 | tablespoon | chopped | 1.36 | 0.24 | 0.11 | 0.03 |
sea salt black pepper | ground | - | - | - | - | ||
potato | 1 1/2 | 1/2 | peeled sweet | - | - | - | - |
butter | 1 | tablespoon | 2137.5 | 98.21 | 66.78 | 180.0 | |
double cream | 75 | ml | - | - | - | - | |
lime juice | 1/4 | teaspoon | 0.31 | 0.10 | 0.00 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.