RecipeDB

Cooking in progress....

Raisin Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375F. | 2. Roll out biscuits individually to an elongated round. | 3. Brush each with melted butter. | 4. Sprinkle 1- 2 tablespoons sugar onto each biscuit. | 5. Sprinkle over cinnamon to taste. | 6. Sprinkle over 1- 2 tablespoons raisins onto each biscuit. | 7. Drizzle 1 tsp melted butter onto each biscuit. | 8. Roll biscuits up and then cut through the centre in equal halves. | 9. Place 4 rolls per row into a well greased baking pan (smooth-cut edge facing up.) There should be a little space between each as they do spread when baking. | 10. Bake for 25 mins. | 11. Remove from pan immediately. | 12. Can be served with chilled evaporated milk as a dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury flakey biscuit 1 can - - - -
    sugar 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    raisin 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition