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White Chocolate Fluff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)261.9817
Energy (kCal)23355.1776
Carbohydrates (g)2527.1451
Total fats (g)1404.4696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the Milk to the melted White Chocolate - stir quickly to combine. | 2. Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside. | 3. Beat the Fresh Cream and the Caster Sugar until soft peaks form. | 4. Gently fold in the whipped Egg Whites to the White Chocolate. | 5. Add the whipped Cream and fold/stir until smooth. | 6. Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees. | 7. Return to the refrigerator to chill completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 150 melted 22920.5647 2519.1359 249.6173 1364.6028
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg white 2 34.32 0.4818 7.194 0.1122
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    cream whipping 1 cup 350.4 3.552 2.6039999999999996 37.092
    caster sugar 2 tablespoons - - - -
    dragee - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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