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Tomato Tartlets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1821.3661
Energy (kCal)99819.18
Carbohydrates (g)19632.2529
Total fats (g)1418.158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 180°C. | 2. Pastry:. | 3. Combine ingredients in food processor until soft dough is formed. | 4. Press into greased patty pans. | 5. Filling:. | 6. Sprinkle pastry cases with semolina. | 7. Layer tomato slices neatly on pastry. | 8. Sprinkle more semolina on top. | 9. Season with salt and pepper to taste. | 10. Sprinkle with basil and chives. | 11. Bake for 15 minutes til brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 150 - - - -
    butter 150 12825.0 589.275 400.725 1080.0
    flour 150 86742.0 18990.81 1410.15 336.54
    tomato 6 sliced 98.28 21.2394 4.8048 1.092
    semolina 1/4 cup 150.3 30.4065 5.2939 0.4384
    salt pepper - - - -
    basil 1 -2 tablespoon dried 0.0 0.0 0.0 0.0
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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