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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the margarine in a large frying pan [skillet] over medium heat; add the almonds. | 2. Cook the almonds for approximately 10 minutes until they are golden brown; stirring frequently to prevent burning. | 3. Sprinkle 1 teaspoon curry powder over the almonds and toss lightly to ensure they are properly coated Cook for an additional 2 minutes. | 4. Line a plate with paper towels and place almonds on the towels to drain. | 5. Add the apple, onion, and mushrooms to the frying pan and saute for 5 minutes. | 6. Stir the remaining 1 teaspoon curry powder and flour into the apple/mushroom mixture. | 7. Cook over low heat for 2 minutes, stirring frequently, to prevent burning. | 8. Dissolve bouillon granules [or chicken stock cube] in boiling water and add to frying pan with milk and lemon juice. | 9. Cook over low heat 5 minutes or until smooth and thickened, stirring constantly. | 10. Add chicken and continue to cook over low heat, stirring constantly, until the chicken is thoroughly heated. | 11. Serve the Bombay Chicken immediately over brown rice. | 12. This is a really delicious way of adding some changes to your everyday chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	teaspoon		33.793	0.0423	0.0423	3.7835
bouillon	1	teaspoon		0.35	0.002	0.057	0.011000000000000001
almond	1/4	cup	chopped	481.78	0.0	0.0	54.5
curry powder	2	teaspoons	divided	13.0	2.2332	0.5716	0.5604
water	1	cup	boiling	0.0	0.0	0.0	0.0
apple	1	cup	diced unpeeled	65.0	17.2625	0.325	0.2125
milk	1/2	cup	skim	276.0	6.648	2.748	28.608
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
mushroom	1/2	cup	sliced	-	-	-	-
chicken	1 1/2	cups	chopped cooked	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.