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Apricot Roll (Waterbul)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)344.6878
Energy (kCal)4075.54
Carbohydrates (g)252.7004
Protein (g)18.8445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 0.5 package thawed frozen - - - -
    apricot jam 3/4 cup 580.8 154.56 1.68 0.48
    almond 1 1/2 cups ground 2890.68 0.0 0.0 327.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    orange zest 1 1.94 0.5 0.03 0.004
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sherry wine 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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