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Rum and Raisin Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1407.5859
Energy (kCal)125436.0899
Carbohydrates (g)32819.9274
Total fats (g)277.7054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften raisins in water. | 2. Once softened, drain and discard water. | 3. Whip the cream until stiff then fold in caramel, vanilla and rum. | 4. Spread 1/2 the cream mixture over the cookie pie crust. | 5. Sprinkle 1/2 raisins over the cream. | 6. Repeat the layers. | 7. Refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 250 ml boiling 0.0 0.0 0.0 0.0
    raisin 250 124575.0 32802.0 1398.375 189.75
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    dulce milk 1 can caramelized condensed - - - -
    vanilla extract 2 24.191999999999997 1.0626 0.005 0.005
    rum 2 tablespoons - - - -
    cookie pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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