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Passionfruit Bavarian Cream Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.408
Energy (kCal)408.0
Carbohydrates (g)3.288
Total fats (g)43.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine. | 2. Chill until mixture begins to set then stir it well. | 3. Whip the cream until stiff and then fold into the partially set gelatine. | 4. Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired. | 5. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange gelatin 7 1/2 1/2 - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    passion fruit juice 2 cups - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    coconut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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