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Chocolate Fondue L'afrique

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.302
Energy (kCal)175.2
Carbohydrates (g)1.776
Total fats (g)18.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. | 2. Continue to stir while adding the chocolate chips. | 3. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. | 4. Stir in the vanilla. | 5. Take care not to overheat the mixture. | 6. To serve, reduce heat to lowest setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    amarula liqueur 1/2 cup - - - -
    chocolate chip 2 cups semi-sweet - - - -
    vanilla extract 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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