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Homemade Amarula Ice-Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)979.7125
Energy (kCal)225535.4583
Carbohydrates (g)50790.2625
Total fats (g)2085.8283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended. | 2. Pour into a glass bowl and freeze for 2-3 hours. | 3. Serve with extra Amarula Cream and peanut brittle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    mascarpone cheese 250 2017.3333 0.0 448.8 11.3333
    creme fraiche 250 2017.3333 0.0 448.8 11.3333
    egg 2 143.0 0.72 12.56 9.51
    sugar 250 201495.0 50399.0 0.0 0.0
    amarula cream liqueur 80 2017.3333 0.0 448.8 11.3333
    peanut brittle 200 g 972.0 142.48 15.14 37.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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