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South African Malay Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.4007
Energy (kCal)3250.1622
Carbohydrates (g)195.7916
Total fats (g)200.3565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large pot; over high heat, fry the onions and garlic, stirring continuously; add the spices and continue stirring for a minute. | 2. Reduce heat slightly; add the meat and fry it until it is browned on all sides; (this may be easier if you remove the onions and set them aside, then return them to the pot after the meat is browned.). | 3. Add all remaining ingredients except the apricot jam and yogurt (or buttermilk). | 4. Cover & Reduce heat; simmer on low heat, stirring occasionally, until everything is tender, approximately an hour. | 5. Stir in jam and yogurt (or buttermilk) a few minutes before serving. | 6. Serve with traditional Curry Garnishes such as Chutney, Peanuts, sliced Bananas and dates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 3 tablespoons - - - -
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot ginger 1 peeled crushed ground - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1/2 teaspoon - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    lamb 2 2422.224 0.0 153.1354 195.8645
    eggplant 1/2 cubed - - - -
    green pepper 1 chopped sweet 29.8 6.9136 1.2814 0.2533
    hot green chili pepper 1 -2 - - - -
    apricot 1 cup drained 74.4 17.236 2.17 0.6045
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    beef broth 2 cups 33.6 0.192 5.472 1.056
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    plain yogurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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