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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, combine the jam, vinegar, water, curry powder, garlic, salt, coriander, ginger, cloves, allspice, bay leaf, cumin and pepper. | 2. Bring to a boil, then simmer over low heat for 5 minutes. Let the marinade cool completely. | 3. Put the lamb in a large glass baking dish, add the marinade and toss to coat evenly. Cover and refrigerate for 2 hours, tossing the meat 2 or 3 times. | 4. In a small heatproof bowl, cover the apricots with boiling water and let plump for 1 hour; drain before using. Soak eight 8-inch bamboo skewers in water. | 5. Thread the lamb cubes and apricots onto the skewers, using 3 apricots per skewer. Return the skewers to the marinade for up to 2 hours. | 6. Light the grill or preheat the broiler. Grill or broil the skewers for 12 to 15 minutes, basting and turning occasionally, until the lamb is still slightly pink inside. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot jam	1/2	cup	strained	387.2	103.04	1.12	0.32
white wine vinegar	1/3	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
curry powder	2 1/2	tablespoons		51.1875	8.7932	2.2507	2.2066
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
kosher salt	2	teaspoons		-	-	-	-
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
ginger	1 1/2	1/2	minced	2.4	0.5331	0.0546	0.0225
clove	4			23.016	5.5045	0.5015	1.092
allspice berry	4			-	-	-	-
bay leaf	1			-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
leg lamb	1 1/2		trimmed boneless cut	1564.92	0.0	121.8596	116.1443
apricot	24	ounces		326.5862	75.6591	9.5254	2.6535
water			boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.