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Dried Apricot and Lamb Sosaties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.3611
Energy (kCal)2380.3584
Carbohydrates (g)198.3253
Protein (g)136.3854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 1/2 cup strained 387.2 103.04 1.12 0.32
    white wine vinegar 1/3 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    curry powder 2 1/2 tablespoons 51.1875 8.7932 2.2507 2.2066
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    kosher salt 2 teaspoons - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    clove 4 23.016 5.5045 0.5015 1.092
    allspice berry 4 - - - -
    bay leaf 1 - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    leg lamb 1 1/2 trimmed boneless cut 1564.92 0.0 121.8596 116.1443
    apricot 24 ounces 326.5862 75.6591 9.5254 2.6535
    water boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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