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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 9inch pie dish with flaky pastry, set aside. | 2. Slice the second sheet of pastry into half inch wide ribbons and sett aside. | 3. Cut the chicken into small (1/2 inch square) cubes. Set aside. | 4. Put the flour, salt, pepper and milk in a microwavable dish. Whisk together, then add the butter to the mixture. | 5. Microwave the milk mixture for three minutes on high, whisking thoroughly every minute. | 6. Add chicken, mushrooms, peas and half the cheese to the white sauce. Mix well, then place in unbaked pie shell. | 7. Sprinkle remaining cheese over chicken mixture. | 8. Lay reserved pastry strips over the pie to form a lattice. Brush with milk, then bake for 35-40 minutes at 400°F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		cooked boneless skinless	780.1798	0.0	94.5741	41.9573
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
mushroom	1	can	sliced sliced sauteed	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
wondra flour	2	tablespoons		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sharp cheddar cheese	1	cup	shredded	-	-	-	-
salt pepper				-	-	-	-
flaky pastry dough	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.