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Roast Leg of Lamb, Cape Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.4363
Energy (kCal)1569.92
Carbohydrates (g)12.4316
Protein (g)97.8482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    coriander seed 4 tablespoons 59.6 10.998 2.474 3.554
    garlic clove 8 -10 peeled - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    thyme dried - - - -
    red wine 750 - - - -
    flour - - - -
    beef stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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