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Malva Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3094
Energy (kCal)2866.238
Carbohydrates (g)561.8213
Protein (g)28.7825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    apricot jam 1 tablespoon 48.4 12.88 0.14 0.04
    flour 1 cup 578.28 126.6054 9.401 2.2436
    bicarbonate soda 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    table salt 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    butter 6 ounces 85.5 3.9285 2.6715 7.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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