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Hot Lobster and Pineapple Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.35
Energy (kCal)1022.8597
Carbohydrates (g)106.9236
Protein (g)106.1728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 lb cooked sliced 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow bell pepper 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    water chestnut 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    cashew nut 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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