Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Measure three-quarters of the milk into a saucepan, add the cinnamon, cardamom, nutmeg and heat to just below boiling point. Set aside to infuse for about 15 minutes. | 2. Mix together the remaining milk, egg yolks, flour,cornstarch, sugar and baking powder. Strain the spiced-flavoured milk, pour into a clean saucepan and cook, stirring, until the custard thickens. Remove from the heat, and whisk in the butter and vanilla. Cool to room temperature. | 3. Whisk the egg white stiffly and fold into the custard. Pour into the pastry shell and bake in a preheated oven at 375°F and bake for about 20 minutes more, until the filling is set. Slide the hot tart onto a plate, sprinkle with ground cinnamon whipped cream and serve warm or chill to serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1		baked	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
cinnamon	1			-	-	-	-
cardamom pod	2		cracked	-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
egg	3		separated	214.5	1.08	18.84	14.265
cake flour	1/3	cup		165.3133	35.6337	3.7447	0.3927
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
superfine sugar	1/3	cup	substituted	-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cream			whipped	-	-	-	-
cinnamon			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.