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Beef and Vegetable

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90816.7988
Energy (kCal)813620.7854
Carbohydrates (g)1199.868
Protein (g)1432.2488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 2 kg cubed 1778.9854 0.0 395.7743 9.9943
    carrot 500 g diced 205.0 47.9 4.65 1.2
    potato 500 g diced 385.0 87.45 10.25 0.45
    onion 500 g diced 200.0 46.7 5.5 0.5
    french onion soup 55 g 19.8 2.6180000000000003 0.8745 0.6545
    herb 60 - - - -
    herb 60 - - - -
    herb 60 mixed - - - -
    margarine 500 811032.0 1015.2 1015.2 90804.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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