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Baked Chicken and Stampkoring (Pearled Whole Wheat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1158.9423
Energy (kCal)11218.3924
Carbohydrates (g)191.0069
Total fats (g)627.8382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180°C. | 2. Fry chicken breast in oil and arrange half of it in oiled oven dish. | 3. Fry onions and tomatoes and pour over the chicken. | 4. Add the raw mushrooms and stampkoring over chicken. | 5. Put another layer of chicken in the dish. | 6. Mix chicken extract and rest of ingredients with boiled water and pour it over the chicken. | 7. Cover well with foil or lid, and bake in oven for 1 ½ hours at 180°C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat berry 500 ml uncooked - - - -
    maize meal 45 ml - - - -
    paprika 5 32.43 6.2088 1.6261 1.4824
    mustard powder 5 - - - -
    salt pepper - - - -
    chicken breast 12 9362.1577 0.0 1134.8895 503.4881
    onion 2 sliced 128.0 29.888 3.52 0.32
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    mushroom 150 g sliced 51.0 10.185 3.36 0.735
    water 500 ml boiled 1166.5849 28.0995 11.6151 120.9191
    chicken stock cube 2 - - - -
    worcestershire sauce 30 397.8 99.24600000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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