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Papaya-Marinated Steak & Malay Onion Sambal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.8941
Energy (kCal)1721.6413
Carbohydrates (g)51.3802
Protein (g)174.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 2 minced 64.0 14.68 3.66 0.38
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    thyme leaf 1 teaspoon minced - - - -
    pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    chuck steak 1 3/4 1269.3362 0.0 169.0597 65.7675
    papaya 2 halved ripe - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    kosher salt - - - -
    onion 3 quartered sliced - - - -
    kosher salt 3 tablespoons - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    apricot jam 2 1/2 1/2 strained 121.0 32.2 0.35 0.1
    mint 2 1/2 tablespoons minced 11.4 2.0816 0.7972 0.2412
    red chili pepper 1 seeded minced 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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