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A Fabulous Vinegar Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2971.6861
Energy (kCal)313453.864
Carbohydrates (g)66099.982
Protein (g)4560.5394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 210 104147.4 22449.231 2359.14 247.422
    butter 100 8550.0 392.85 267.15 720.0
    apricot jam 20 ml 65.464 17.421 0.1894 0.0541
    sugar 200 161196.0 40319.2 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 250 37210.0 2915.8 1921.5 1994.7
    bicarbonate soda 5 - - - -
    water 250 0.0 0.0 0.0 0.0
    sugar 200 161196.0 40319.2 0.0 0.0
    white vinegar 50 2142.0 4.76 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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