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Chicken with Yoghurt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.12
Energy (kCal)387.2
Carbohydrates (g)103.04
Total fats (g)0.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the jam and yoghurt and spread this over chicken portions. | 2. Place portions in casserole. | 3. Mix soup powder and water and pour over the above. | 4. Cover with tinfoil and bake at 350F for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken portion 8 - - - -
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    plain yogurt 1/2 cup - - - -
    brown onion soup mix 1 packet - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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