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Chicken Paprika

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4169
Energy (kCal)6223.1113
Carbohydrates (g)614.66
Protein (g)811.0754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 -10 0.0 0.0 0.0 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt black pepper ground 3152.0833 0.0 701.25 17.7083
    chicken stock cube 1 3152.0833 0.0 701.25 17.7083
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 64.0 14.944 1.76 0.16
    button mushroom 125 3152.0833 0.0 701.25 17.7083
    tomato puree 400 2375.0 561.25 103.125 13.125
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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