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Afrikaner Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.606
Energy (kCal)729.36
Carbohydrates (g)82.679
Protein (g)6.7698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    worcestershire sauce 6 tablespoons 79.56 19.8492 0.0 0.0
    tomato sauce 6 tablespoons - - - -
    mustard powder 2 teaspoons - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    lamb loin chop 6 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    oil - - - -
    apricot jam 4 tablespoons 193.6 51.52 0.56 0.16
    onion 1 -2 grated 0.0 0.0 0.0 0.0
    cream 1/2 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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