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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife. | 2. Cover exposed bone with foil. | 3. Dust meat lightly with seasoned flour. | 4. Mix the chives, marmalade, lemon, Amarula Cream and salt together. | 5. Coat the drumsticks in this mixture and arrange in an ovenproof dish. | 6. Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil. | 7. May be served warm or at room temperature. | 8. For Serving (garnish): | 9. Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;). | 10. Serve on a bed of brown rice or your favorite starch. | 11. Enjoy! ;). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	12			23918.4	42.9444	520.7688	2404.3428
flour			seasoned	-	-	-	-
chive	1/4	cup	snipped	3.6	0.522	0.3924	0.0876
garlic	2	tablespoons	roasted minced	25.33	5.6202	1.0812	0.085
apricot jam	1/4	cup		193.6	51.52	0.56	0.16
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
amarula cream liqueur	2 -3	tablespoons		-	-	-	-
sea salt	2	teaspoons	seasoned	-	-	-	-
bay leaf	12			-	-	-	-
toothpick	12			-	-	-	-
black pepper				-	-	-	-
brown rice	3	cups	cooked	1720.62	362.5152	34.2702	13.1772
apricot				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.