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Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.7254
Energy (kCal)1622.7295
Carbohydrates (g)46.114
Protein (g)110.7631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cubed cut 557.6013 0.0 98.1016 15.368
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    bay leaf 1 - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    white wine 1/2 cup - - - -
    salt pepper - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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