Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (The amounts are just estimates. Generally I'd say 1 packet biscuits, 1 slab peppermint chocolate and 1 tin condensed milk, and 500 ml cream but 'Zaar doesn't accept those quantities.). | 2. Place the condensed milk in a pot of water and boil for three hours. Allow to cool completely. | 3. Grate the chocolate, keeping some separate for topping. | 4. Place the biscuits (tennis biscuits if you can find, otherwise malted milk biscuits or similar) in a shallow glass dish. | 5. Beat the double cream till it is stiff, then add the grated chocolate and caramelised condensed milk and stir in gently. If you beat it again, the cream will fall flat and won't set properly. | 6. Spoon a layer of the cream mixture on to the milk biscuits, then add another layer of biscuits, topped again with the cream. Repeat the process 3 or 4 times, depending on the depth of your dish. | 7. Finish with the cream mixture and sprinkle with chocolate. | 8. Place in the fridge for an hour to set, and keep refrigerated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk biscuit	300	g	malted	267.0	0.0	59.4	1.5
milk	350	g	condensed condensed	805.0	19.39	8.015	83.44
double cream	500	ml		267.0	0.0	59.4	1.5
chocolate	300		grated	4932.8117	805.4091	175.1999	122.4698

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.