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Potato and Onion Quiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2213.1921
Energy (kCal)148559.45
Carbohydrates (g)10143.4841
Total fats (g)11588.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CRUST: Blend together the chips and butter. | 2. Press into a pie dish and refridgerate until needed. | 3. FILLING: Saute onions in butter til soft. | 4. Beat together the eggs and cream. | 5. Stir in onion and parsley. | 6. Season to taste. | 7. Pour into prepared crust and bake at 350F for 1 hour until set. | 8. Switch oven off and leave quiche in oven for 20 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barbecue potato chip 200 g crushed 178.0 0.0 39.6 1.0
    butter 90 7695.0 353.565 240.435 648.0
    onion 600 chopped 38400.0 8966.4 1056.0 96.0
    butter 7695.0 353.565 240.435 648.0
    egg 4 286.0 1.44 25.12 19.02
    heavy cream 250 102000.0 822.0 852.0 10824.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    salt pepper 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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