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Ginger Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You will also need: Coffee filters for straining. | 2. Bring honey and water to boil for 3-5 minutes. | 3. Skim off any foam that rises to the surface. | 4. Add ginger root and lemon zest. Boil for an additional 4 minutes. | 5. Remove from heat and let stand until just warm. | 6. Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands. | 7. Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month. | 8. After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container. | 9. Age for 2 more weeks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    gingerroot 3 tablespoons chopped - - - -
    lemon zest 1 teaspoon - - - -
    scotch whisky 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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