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Escargots in Herbed Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5792
Energy (kCal)314.7892
Carbohydrates (g)15.6612
Protein (g)44.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 4 -6 tablespoons 176.5167 0.0 39.27 0.9917
    mushroom 5 -6 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    escargot 7 ounces canned undrained 176.5167 0.0 39.27 0.9917
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chervil 2 tablespoons chopped 9.006 1.8658 0.8816 0.1482
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sea salt pinch flaked 176.5167 0.0 39.27 0.9917
    black pepper 1/2 teaspoon coarse 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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