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Shrimp Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.2241
Energy (kCal)2321.5217
Carbohydrates (g)69.6686
Protein (g)341.8712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 crushed - - - -
    gingerroot 1 1/2 1/2 grated 7.2 1.5993 0.1638 0.0675
    curry powder 2 -4 tablespoons 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    star anise 1 - - - -
    cardamom pod 1 cardamom - - - -
    cinnamon 1 stick - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    tomato 3 skinned crushed 125.58 27.846 6.5520000000000005 1.092
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt pepper - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    shrimp 3 1/2 lb raw peeled deveined 1348.6697 0.0 318.9207 8.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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