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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and oil in a large pot and fry onions, garlic and ginger for 5 minutes. | 2. Reduce heat and add curry powder, bay leaves, star anise, cardamom pod, cinnamon stick and cumin seeds cooking this for 5 minutes. | 3. Add tomato pulp, vinegar, sugar and chicken stock stirring well. | 4. Bring to the boil, reduce heat and leave to simmer for 45 minutes - the curry sauce could cook for hours at this stage which would blend the spices very well. | 5. Add coconut milk and adjust seasoning to taste. | 6. Raise heat, add shrimp and cook for 10 minutes til all shrimp have turned pink. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		crushed	-	-	-	-
gingerroot	1 1/2	1/2	grated	7.2	1.5993	0.1638	0.0675
curry powder	2 -4	tablespoons		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
star anise	1			-	-	-	-
cardamom pod	1	cardamom		-	-	-	-
cinnamon	1	stick		-	-	-	-
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
tomato	3		skinned crushed	125.58	27.846	6.5520000000000005	1.092
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
salt pepper				-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
shrimp	3 1/2	lb	raw peeled deveined	1348.6697	0.0	318.9207	8.092

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.