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Sugar Bean Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6461
Energy (kCal)764.2849
Carbohydrates (g)147.1671
Total fats (g)11.4734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, boil the beans in the water until they are cooked. | 2. In a pan, fry the onion. | 3. Add the tomato and the curry powder. | 4. Empty the cooked sugar beans and any remaining water into the frying pan. | 5. Stir in the soup powder and simmer. | 6. Serve with rice or mashed potato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    sugar bean 2 cups 639.6 120.016 20.02 9.984
    water 3 cups 0.0 0.0 0.0 0.0
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    knorrox oxtail soup mix 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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