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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W-This

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9327
Energy (kCal)717.3388
Carbohydrates (g)158.0266
Total fats (g)0.207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated. | 2. Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size | 3. Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boneless boneless - - - -
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    garlic clove 1/2 sliced - - - -
    mint 1 ounce 12.4738 2.3842 0.9327 0.207
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    white wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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