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Curry Pasta - Pakistani Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1613
Energy (kCal)658.464
Carbohydrates (g)18.5015
Protein (g)108.3097
  • Cuisine

    Asian >> Indian Subcontinent >> Pakistani

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea flour 1/4 cup 89.01 13.2986 5.1497 1.5387
    red bell pepper 4 seeded diced - - - -
    curry leaf 3 - - - -
    chicken 1 pound cubed skinless boneless 544.0012 0.0 102.0002 11.8774
    ginger garlic paste 1 tablespoon - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    water 1/4 cup 0.0 0.0 0.0 0.0
    coconut milk powder 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    spaghetti 1 package - - - -
    green chile pepper 3 sliced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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