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Baked Mushrooms With Brazil Nut Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8554
Energy (kCal)805.355
Carbohydrates (g)39.6903
Total fats (g)70.6126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160°C. | 2. Wash mushrooms and remove stems. | 3. Chop stems and fry with onion in butter for 5 minutes. | 4. Add breadcrumbs and nuts and cook for 2 minutes. | 5. Season to taste. | 6. Stuff each mushroom with the breadcrumb mixture and place in baking dish. | 7. Stir together cream, ketchup and lemon juice and pour this around the mushrooms. | 8. Bake for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 6 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    breadcrumb 1 cup soft - - - -
    brazil nut 1 cup ground - - - -
    salt pepper - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    ketchup 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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