RecipeDB

Cooking in progress....

Ethiopian Split Pea Mild Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.007
Energy (kCal)956.806
Carbohydrates (g)0.4628
Protein (g)0.089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 cup split - - - -
    red onion 2 diced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water 3 cups 0.0 0.0 0.0 0.0
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger powder 1/2 teaspoon - - - -
    green pepper 1 hot seeded sliced - - - -
    turmeric powder 1/4 teaspoon - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition