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Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.0181
Energy (kCal)3243.8593
Carbohydrates (g)52.2294
Total fats (g)284.0177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter. | 2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350-360 degrees or until a bit of the dough instantly rises to the surface when added. | 3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls. | 4. Transfer dough with a slotted spoon to a paper lined baking sheet and allow to cool slightly. To serve, arrange on a platter and drizzle with the honey. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tbsp rawspicebar pumpkin spice 1 ground - - - -
    ricotta cheese 2 pound 1578.5033 27.5784 102.1491 117.7527
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 4 cup unbleached - - - -
    fine sea salt 5 teaspoon - - - -
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    honey 7 cup - - - -
    vegetable oil 8 937.8560000000001 0.0 0.0 108.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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